Fructose-loaded

Fruit here is so much tasty than back in the UK. It's weird but the difference is amazing. We had a pineapple last night and it was just the best pineapple ever. Maybe it's because here fruit can be harvested when it's ripe, rather than being harvested before it's ripe somewhere else in the world and then being shipped to the UK. No time for the fructose to fully develop, I guess.